Chong Qing

Two homemade, deep-fried spring rolls

Sweet and sour soup with tofu, egg, vegetables, shrimp and meat

Four homemade dumplings with pork filling / vegetarian

Soup with pork and shrimp-filled wontons

Sliced marinated beef with dipping sauce

Fried crispy pancakes with chives and egg

Stir-fried beef tenderloin with cumin and leek

Stir-fried beef tenderloin with ginger, garlic, chili & Sichuan pepper

Deep-fried beef and leek with Chong Qing spices

Meat stew with Sichuan pepper, chili, garlic, lettuce and bean sprouts

Stir-fried beef with black bean sauce

Stir-fried beef, chicken, tiger prawns, vegetables, Sichuan pepper and chili

Crispy deep-fried ribs with ginger and garlic

Stir-fried pork belly with chopped chili, ginger and garlic

Stir-fried shredded pork in a sweet and sour sauce

Glazed ribs in a sweet and sour sauce

Stir-fried chicken with vegetables, peanuts and Kung Pao sauce

Crispy, deep-fried chicken with garlic and dried chili

Stir-fried chicken with cashews and vegetables

Stir-fried chicken with chili, garlic in a sweet and sour sauce

Served with sweet and sour sauce

Duck fillet with fried pancakes, Chinese spring onion, cucumber and hoisin sauce

Stir-fried duck fillet with vegetables and Sichuan pepper

Stir-fried duck fillet with Sichuan pepper, celery, ginger and Sichuan spices

Stir-fried duck fillet with Chinese mushrooms

Served with sweet and sour sauce

Deep-fried tiger prawns with garlic, chili and ginger

Stir-fried tiger prawns with Sichuan sauce, chili, garlic and ginger

Fish stew with bean sprouts, iceberg lettuce, garlic, chili and Sichuan spices

Marinated Chinese vegetables with pangasius fillet

Stir-fried squid with Sichuan pepper sauce

Stir-fried sivri peppers with sweet and sour sauce

Stir-fried green beans with garlic and chili

Crispy deep-fried tofu with peanuts in a Gong Bao sauce

Stir-fried eggplant with chili, garlic and sweet and sour sauce

Stir-fried tofu with vegetables

Traditional Sichuan dish with tofu, chili and fermented bean sauce

Stir-fried tofu with celery, dried chili and Sichuan pepper

Stir-fried pak choi with shiitake mushrooms

Homemade noodles with spicy sauce and vegetables

8/10 dumplings with meat and vegetable filling

8/10 dumplings with vegetable filling

Stir-fried noodles with shrimp and vegetables

Spicy Sichuan dumplings in "red oil"

Homemade noodles in beef soup with vegetables

Hotpot - or Huǒguō as it is called in Chinese - is one of Sichuan's most appreciated and iconic dishes. Upon booking, you get a hotplate and a pot filled with tasty broth, oil and a mix of Sichuan spices. You will also be provided with a varied collection of raw vegetables, meat, fish and seafood that you cook yourselves at the table. We can adjust the amount of chili to suit your taste. Since thi

Deep-fried banana with vanilla ice cream and chocolate sauce