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3Sixty Skybar

Restaurant and rooftop bar on the 25th floor of Kajplats 6, Sjövikskajen 48. Sharing plates and cocktails Tuesday to Saturday from 16:00, over-23s at weekends.

● Open now

About

Twenty-five floors up the Kajplats 6 tower at Sjövikskajen 48, 3Sixty pairs a restaurant with a skybar looking out over Liljeholmskajen and Årstaviken. It opens Tuesday to Thursday 16:00–23:00 and Friday to Saturday 16:00–midnight, closed Sunday and Monday, with a 23-year age limit Fridays and Saturdays. The kitchen calls its format inclusive gastronomy: a menu of smaller servings meant to be passed around the table. Snacks include marcona almonds at 70 kr and crisps with vendace roe at 160 kr; mid-courses run from beef tartare at 195 kr and seared tuna at 195 kr to a pulled pork slider at 135 kr. Larger plates cover Arctic char with Sandefjord sauce at 395 kr, a 250 g sirloin at 455 kr and a tomahawk for two at 1,150 kr. Oysters are 55 kr apiece, and a coconut Basque cheesecake at 155 kr closes the meal. The bar mixes signature cocktails at 185 kr, pours wine by the glass from 145 kr and lists champagne up to Cristal. Reservations run through bokabord, groups above eight by email; bar seats are walk-in only. Small dogs are welcome in a carrier.

Opening hours

MondayClosed
Tuesday16:00–23:00
Wednesday16:00–23:00
Thursday16:00–23:00
Friday16:00–00:00
Saturday16:00–00:00
SundayClosed

Source: 3sixtyskybar.se · checked 2026-10-21

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Menu

Oliver65 kr
Marcona-mandlar70 kr

Chili-Roasted Sesame Seeds

Gårdschips55 kr

Smoked Paprika

Levain65 kr

Grilled Levain Bread, Whipped Brown Butter

Chips med löjrom160 kr

Chips, Vendace Roe, Sour Cream, Dill, Red Onion

Pimientos de Padrón95 kr

360 Sauce, Sesame Seeds, Rice Crisp

Ostar & Charkuterier285 kr

Comté, Taleggio, Spianata, Fennel Salami, Prosciutto

Ostron - Fine de Claire No. 3

Oysters, Fine de Claire No. 3, Lime Ponzu Vinaigrette

One Oyster55 kr
Six Oysters300 kr
Twelve Oysters550 kr
Råbiff på innanlår195 kr

Beef Tartare (Topside), Pickled Red Onion, Jalapeño & Coriander Mayo, Pomme Allumette, Parmesan

Grillad Broccolini170 kr

Grilled Broccolini, Romesco, Parmesan, Almonds

Eldad Tonfisk195 kr

Seared Tuna, Ponzu Dressing, Orange, Sesame, Jalapeño

Pulled Pork Slider135 kr

Pulled Pork Slider, Toasted Brioche, Pulled Pork, BBQ-Glaze, Chipotle, Pickled Cabbage

Svamptoast180 kr

Mushroom Toast. Seasonal Mushrooms, Toasted Sourdough, Pickled Red Onion, Parmesan

Nattbakad Fläsksida185 kr

Slow-Roasted Pork Belly Skewer, Teriyaki Glaze, Green Curry Aioli, Peanuts

Rostad Jordärtskocka175 kr

Roasted Jerusalem Artichoke, Truffle Parmesan Cream, Seaweed Caviar, Pickled Red Onion

Tomahawk (för två)1150 kr

Tomahawk Steak With Red Wine Sauce, Rosemary Fries And Tomato Salad, Approx 45 min

Röding395 kr

Artcic Char, Sandefjord Sauce, Seaweed Caviar, Dill, Chives, Boiled Potatoes

Ryggbiff455 kr

Sirloin Steak, 250 G, Argentina Black Label 150 Days, Red Wine Sauce, Fries, Tomato Salad

Rostad Spetskål245 kr

Roasted Pointed Cabbage. Romesco, Feta Cheese, Dukkah

Pommes frites95 kr

Parmesan, Tryffelmayo

Rödvinsås55 kr
Tryffelmayo35 kr
Tomatsallad35 kr
Chokladmousse135 kr

Flaked Salt, Raspberry, Hazelnut

Kokos Basque Cheesecake155 kr

Coconut Basque Cheesecake With Mango Sorbet And Toasted Coconut

Mandelkaka135 kr

Vanilla Ice Cream, Caramel sauce

Glass / Sorbet55 kr

Gelato / Sorbet. Ask the staff for flavours

Source: 3sixtyskybar.se · checked 2026-10-21

Offers

Seasonal
Julbord — Christmas buffet from 17 November. Tuesday–Friday two sittings: 16:00–18:30 at 890 kr and 19:00–23:00 at 1,095 kr. Saturdays three: 13:30–16:00 and 16:30–19:00 at 750 kr, 19:30–23:00 at 1,095 kr. Children up to 12 pay 350 kr. Booked online from the julbord page; larger groups email the restaurant.
from 17 November
750 kr