Brot Liljeholmskajen
Stone-oven bakery and patisserie at Sjövikstorget 14, open from 07:00 on weekdays. Cold-proofed sourdough, cakes and bite-sized pastries.
About
The bread at Brot on Sjövikstorget 14 is mixed the day before and proofed cold for 12 to 16 hours before it goes into the stone oven. Levain, tin loaves, wheat sourdough and rolls are baked every day, with Danish rye, walnut rye sourdough, alpenbrot and the raisin-studded Odenlimpan rotating through the week; weekends add fruit-and-nut loaves sold by weight and pretzels in knot or stick form. The shop is the Liljeholmskajen branch of the bakery on Odengatan 43. On the patisserie side, princess cake, French chocolate-caramel cake and mini mazarin tarts are kept in stock daily. A princess cake for six is 300 kr and for twelve 600 kr, the chocolate-caramel cake 330 kr for six slices and a mousse cake 360 kr; custom cakes need five to seven working days’ notice. The house idea is tapas patisserie, small pastries such as mini princess cakes, cannoli, eclairs in vanilla, chocolate and mocha, tartlets with lime or passion-fruit curd, and macarons in raspberry, lime and pistachio. Weekdays run 07:00 to 18:00, weekends 08:00 to 17:00. Orders go to [email protected], naming the shop for pickup.
Opening hours
| Monday | 07:00–18:00 |
| Tuesday | 07:00–18:00 |
| Wednesday | 07:00–18:00 |
| Thursday | 07:00–18:00 |
| Friday | 07:00–18:00 |
| Saturday | 08:00–17:00 |
| Sunday | 08:00–17:00 |