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Restaurant·Swedish home cooking·Lövholmen

Restaurang Trekanten

Swedish home cooking with a view of lake Trekanten, inside Trekantens servicehus at Lövholmsvägen 29. Serves 10–15; salad buffet and coffee are always included.

About

Lake Trekanten lies just outside the windows of Restaurang Trekanten, housed in the Trekantens servicehus senior residence at Lövholmsvägen 29 in Lövholmen. The kitchen cooks classic Swedish home food with 30 years behind it, and vegetarian and vegan dishes are on the board. The weekly menu on the website lists three to five dishes a day, meat, fish and a green option, and every dish comes with the salad buffet and coffee or tea. Allergies are handled if you tell the staff. Service runs 10–15. The main entrance is open Monday–Thursday 8–16 and Friday 8–14; at weekends the entrance on the lake side is used. Reservations go via the website form, on 070-418 34 44 or at [email protected].

Contact

Lövholmsvägen 29, 117 65 Stockholm070-418 34 44[email protected]
WebsiteMenu & ordering

Opening hours

Opening hours not listed

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Menu

Fried prinskorv sausage with scrambled eggs & fried potatoes.
Thai chicken stew with fresh vegetables & rice.
Fried fish fillet with Danish remoulade sauce & boiled potatoes.
Vegetarian lasagna.

Vegetarian

Potato pancake with fried pork & lingonberry jam.
Cheese-gratined fish fillet with lobster sauce & boiled potatoes.
Fried pork with onion sauce, alternatively brown beans.
Grilled chicken with tzatziki.
Potato pancake with lingonberry jam.

Vegetarian

Beef rissoles with cream sauce & mashed potatoes.
Chicken fillet Stroganoff with rice.
Fried fish fillet with tartar sauce & boiled potatoes.
Vegetable gratin.

Vegetarian

Pea soup with pork & pancakes with jam & cream.
French meat stew with boiled potatoes.
Chicken fillet schnitzel with mushroom sauce.
Leek and shrimp gratinéed fish fillet with white wine sauce.
Vegetable soup & pancakes.

Vegetarian

Fried mustard-marinated herring with mashed potatoes & clarified butter.
Parisare (hamburger patty) with onion gravy, fried potatoes & fried egg.
Grilled chicken fillet with rice & curry sauce.
Skomakarlåda with leek, red wine sauce & potato purée.
Cheese-topped fish fillet with dill mayonnaise & boiled potatoes.
Pot roast of beef with potato gratin & red wine sauce.
Cured salmon with dill-creamed potatoes & mustard sauce.

Source: trekantenrestaurang.se · checked 2026-10-21

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